The eater's guide to Chinese characters / (Record no. 10364)

MARC details
000 -LEADER
fixed length control field 01535cam a22003854a 4500
001 - CONTROL NUMBER
control field 24743
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251107124329.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031125r20041984ilua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003068670
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0226555925 (pbk. : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
-- chi
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX350
Item number .M3 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 495.1/83421
Edition information 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCawley, James D.
245 14 - TITLE STATEMENT
Title The eater's guide to Chinese characters /
Statement of responsibility, etc. James D. McCawley.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago, IL :
Name of publisher, distributor, etc. University of Chicago Press,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 248 p. :
Other physical details ill. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Reprint. Originally published: Chicago : University of Chicago Press, 1984.
500 ## - GENERAL NOTE
General note Includes indexes.
546 ## - LANGUAGE NOTE
Language note English and Chinese.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Terminology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
Form subdivision Terminology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chinese language
General subdivision Word formation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chinese language
Form subdivision Conversation and phrase books.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/uchi052/2003068670.html">http://www.loc.gov/catdir/description/uchi052/2003068670.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/bios/uchi051/2003068670.html">http://www.loc.gov/catdir/bios/uchi051/2003068670.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/uchi051/2003068670.html">http://www.loc.gov/catdir/toc/uchi051/2003068670.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Other/Generic Classification Scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     Royal Asiatic Society Reading Room Royal Asiatic Society Reading Room General stacks 12/24/2024   640 - McC3 2025-1783 12/24/2024 12/24/2024 Books